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Monday, July 27, 2020 | History

2 edition of Basic studies in food science found in the catalog.

Basic studies in food science

International Congress of Food Science and Technology (6th 1983 Dublin, Ireland)

Basic studies in food science

proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

by International Congress of Food Science and Technology (6th 1983 Dublin, Ireland)

  • 69 Want to read
  • 21 Currently reading

Published by Boole Press in Dublin .
Written in English

    Subjects:
  • Food -- Congresses.,
  • Food industry and trade -- Congresses.

  • Edition Notes

    Statementeditors, J.V. McLoughlin, B.M. McKenna.
    GenreCongresses.
    SeriesResearch in food science and nutrition -- v. 2.
    ContributionsMcLoughlin, J. V., McKenna, B. M., Institute of Food Science and Technology (Ireland), International Union of Food Science and Technology.
    The Physical Object
    Paginationxiii, 223 p. :
    Number of Pages223
    ID Numbers
    Open LibraryOL19297050M
    ISBN 100906783275, 0906783267

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Basic studies in food science by International Congress of Food Science and Technology (6th 1983 Dublin, Ireland) Download PDF EPUB FB2

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